Beef Burger with Chips

Serves

1

15 minutes

Easy

1 x 120g Butlers BC Chefs Choice Beef Burger

2 x slices gourmet tomato

2 x pieces Cos lettuce

2 x slices Spanish onion rings

1 x small sprig basil

25g x Edlyn Woods Country Style Tomato Chutney

2 x slices sourdough loaf

100g x Lamb Weston Steak Fries

Preparation (5 minutes)

Wash Cos lettuce and tear into pieces.

 Cut two slices of tomato and Spanish onion rings.

 Cut sourdough loaf into slices

Cooking (10 minutes)

Place Butlers BC Chefs Choice 120g Beef

Burger onto a preheated hotplate/grill and cook

(from frozen) for 5 minutes on each side. Burger can

also be heated in the microwave on HIGH for 2.5

minutes or in a preheated oven for 10-15 minutes.

Whilst burger is cooking, toast the sourdough

slices.

Place Lamb Weston Steak Fries in a deep Fryer

at 180°C for approx. 4 minutes (or until golden

brown & crispy). Season with salt and white pepper.

Presentation (1 minute)

Arrange lettuce & tomato on to 1 slice of toasted

sour dough loaf

Place cooked Butlers Chefs Choice 120g Beef

Burger on top of lettuce & tomato.

Garnish burger with 25g tomato chutney, 2 slices

Spanish onion rings and sprig of basil.

Serve on plate ‘open’ with seasoned Lamb

Weston Steak Fries in a side bowl.

Recipe & Image courtesy of Markwell Foods Australia