Country Beef Pie

Serves

4 

Difficulty

Medium

Cook Time

45 minutes

Ingredients

1 carrot, peeled and diced

2 celery stalks, diced

500g beef, cut into 2cm pieces

2 puff pastry sheets

melted butter (enough to brush on top of puff pastry)

200g MasterFoods® Sun-Dried Tomato & Basil Meal Sauce

2 tablespoons vegetable oil

I brown onion, diced

3 rashers bacon, rind removed and chopped

Method

Preheat oven to 180deg.

Heat oil in a large frying pan over a medium heat. Cook onion for 3 minutes until golden.

Add bacon, carrot and celery and cook until vegetables start to soften. Add beef and cook for 5 minutes or until browned.

Stir through MasterFoods Sun-Dried Tomato & Basil Meal Sauce and bring to the boil. Reduce heat and simmer for 5 minutes.

Transfer beef mixture to an 8-cup capacity ovenproof dish. Cover with puff pastry sheet and brush with butter.

Bake in preheated oven for 30 minutes or until pastry has browned.

Credits:

Recipe & Image courtesy of Masterfood Australia