Tomato and Spinach Ravioli
Serves
10
Difficulty
Easy
Cook Time
20 minutes
Ingredients
1.5kg ravioli, meat or vegetarian
750mL BUITONI Sugo per Pasta
200g baby spinach
Parmesan cheese, to garnish
Method
Cook ravioli in salted boiling water, keeping al dente.
Heat BUITONI Sugo per Pasta in a separate pan. Stir in the baby spinach until wilted.
Drain ravioli and place in a bowl. Add tomato and spinach sauce. Toss gently to coat. Check for seasoning.
Serve with shaved Parmesan on top.
Feature products
BUITONI SUGO PASTA SAUCE 3KG
I/P Frozen Ric/Spin Ravioli 1KG
Credits:
Recipe & Image courtesy of Nestle Australia
Products used: